hometechfocus Nowadays, there are so many products of the orion outdoor slow cooker in the market and you are wondering to choose a best one. You have searched for the orion outdoor slow cooker in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings the orion outdoor slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
The Orion Cooker Convection BBQ Smoker
- Cooks with smoke, steam, and convection heat for fast cooking times.
- Cook Times: Whole Turkey (12lbs) 1 hr. 24 min, Baby Back Ribs (6 racks) 1 hour 15 minutes, Brisket (9lbs) 4.5 hrs.
- 100 percent stainless steel construction.
- Cooks in half the time compared to traditional smokers with the same great taste.
- Comes with poultry stand, lifting handle, 3 rib hangers and three cooking grates.
- Uses indirect heat to produce convection current within the cooking cylinder
- Produces amazingly fast cook times
- Moist tender meat and worry free cooking
- 100-Percent stainless steel
- Includes the following accessories: poultry stand with lifting handle, 3 cooking grates, 3 rib hangers and the orion cook book
A revolutionary way to cook out. Moist, tender meat without the wait. The revolutionary Orion Charcoal Cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. Low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Stainless steel design. Comes standard with 3 cooking grates, a poultry stand, lifting handle and 3 rib hangers. Dimensions: 19-3/4″ W x 36″ H. Cylinder diameter: 13″. Cooking Surface: 360 square inches.
Western Premium BBQ Products Hickory Smoking Chips, 180 cu inch
- Heat treated to eliminate and prevent pests, mold and rot, 100% Natural Raw Wood
- Sweet and Strong Flavor
- Use to make a variety of hickory smoked meat on gas grills, charcoal grills, or electric smokers
- Wood chips for smoking made from real hickory for grills and smaller smokers
- Made in the USA
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.
Conclusion
By our suggestions above, we hope that you can found the orion outdoor slow cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!
