Best Sur La Table Round Oven

Make fantastic side dishes in these smooth, non-porous porcelain dishes. Create a classic soufflé or bake up mac ‘n’ cheese, baked eggs, cobblers, crème brûlée and more. Each porcelain dish is easy to clean and resistant to stains, chips, crazing and scratches. Oven, freezer and microwave safe.

Sur La Table Holly & Pine Oven Mitt M-70332 …

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

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This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Stylish and functional, our relaunched 100% linens collection offers heavier weight for greater durability and resistance to wrinkles, and wider hems. Our linen tablecloths are a charming way to dress up your table for any gathering. brbrHandcrafted in India exclusively for Sur La Table, our simple linens are woven from Belgian flax for lasting beauty and remarkable softness. Thicker, premium-weight linen has a more luxurious hand feel, is easier to care for and will wrinkle less. Each piece is hand-washed and pre-shrunk for a relaxed drape and feather-soft texture that gets even softer with washing.

Add natural charm to your table while protecting it from scratches and condensation with this beautifully braided placemat. It’s made of Abaca fiber—a species of banana native to the Philippines. Our sturdy, round placemats are great for casual dining and pair well with any color dinnerware.

The best cooking is a happy marriage between technique and creativity, and who better to demonstrate this than Jacques Pepin? An artist both in the kitchen and in the studio, Jacques worked with us to create this exclusive collection in celebration of his truly remarkable career. Inspired by his whimsical artwork, each piece is designed to bring a bit of the art and soul of cooking to your own table. Bon appetit! Express yourself while protecting your hands from hot handles with our durable linen oven mitt. Machine washable for easy cleaning, it’s a comfortable and stylish addition to any kitchen.

Conclusion

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