Top 9 Stovetop Cast Iron Grill Pan

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Craftsmanship That Will Last For Decades

• Dimension: 17 x 12.5 x 2.3
• Perfectly sized 12.5-inch wide diameter
• Compatible with oven, stove, grill, or over a campfire
• Retains heat very well

Superior Heat Conduction

• Ready to use
• Pre-seasoned twice
• Oven-safe
• Even heat distribution
• Compatible with various heat sources: gas, electric, induction and ceramic-glass top stoves, and ovens

Go-To-Pan For Everything

• Thick, heavy-duty and sturdy construction
• Weighs 7.2 pounds
• Ergonomic handle with robust assist handle
• Ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, fish and more
• You can also use metal spatulas, tongs, knives in it

Easy To Clean & Maintain

• Wipe the interior surface of still-warm skillet with paper towels
• Rinse under a running hot or warm water
• Use a brush and salt to remove any traces of food
• Dry it thoroughly with a towel or on the stove over low heat
• Use a cloth or paper towel and pour or spray a little oil
• Store in a dry place
• Perfect Addition to your kitchen set 
• Alternative to enameled cast iron skillet,  cast iron skillet 12, cast iron skillet 10, 12 inch cast iron skillet, camping skillet
• Does not include 8 piece nonstick skillets

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Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Grillville’s Cast Iron Grill Pan and Press is a heavy-gauge cast iron cooking set coated with porcelain enamel for an easy release of finished fare and a quick, convenient clean up. Unlike other products, the press’ patented vents release steam so food stays deliciously crisp from start to finish. Use on outdoor grills, kitchen cooktops—even in the oven! It is always recommended to spray or spread a layer of high temperature cooking oil before placing meat, fish, poultry or vegetables on enameled cast iron.

The Grillville Cast Iron Grill Pan and Press is heat-safe up to 500° Fahrenheit and includes both the grill base and matching press. The grill measures 17-inches long by 11-inches wide by 1-inch high with a cooking surface measuring 13-3/4-inches long by 11-inches wide. The press measures 9-inches long by 12-inches wide by 2-9/10-inches high.

Durable, innovative, and internationally inspired: Grillville engineers never-before-seen culinary equipment designed to delight grill masters around the world. Their top-quality, long-lasting products reimagine barbecue’s most basic utensils, upgrading stagnant styles into efficient accessories that revolutionize the grilling experience. No matter how humble your set-up—be it a small stovetop griddle or a custom-built, gas-powered range—Grillville ensures every cookout is a stress-free feast focused on fun.

Cast Iron Griddle Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box. With 20 inches of pre-seasoned power, built-in side grip handles for secure transport, and a grease slope for capturing excess fat, it slow cooks foods evenly without scorching to deliver healthy, chef-quality, cast iron deliciousness. For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils. Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap. Use the smooth flat griddle side for everything from eggs to grilled cheeses. Flip it over to the grill side, and sear your way to juicy steak, BBQ ribs or veggie kabobs. Out universal and portable griddle is built for dual burner gas or electric stove tops, and works equally well in the oven or over an outdoor open flame campfire.

Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sautéing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time! Don’t wait. Purchase your own Simple Chef Cast Iron Skillet 3-Piece Set NOW!

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