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Nowadays, there are so many products of staub basil dutch oven in the market and you are wondering to choose a best one. You have searched for staub basil dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings staub basil dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Staub Cast Iron 9-qt Round Cocotte – Basil
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Staub 1123102 Cast Iron Coq au Vin Cocotte, 5.75-quart, White
- Made in France
- Dishwasher safe hand wash recommended
- Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
- Fits chickens up to approximately 5 lbs.
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Staub Cast Iron 3-qt Artichoke Cocotte – Basil
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
- Easy-to-grip handles offer maximum maneuverability
Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Staub specialty cocottes have uniquely designed lids that transform traditional cocottes into delightful centerpieces. Inspired by the Tomato and Pumpkin Cocotte, the 3 quart Artichoke Cocotte features another farmer’s market favorite, this time in gorgeous basil.Each Staub specialty shape effortlessly and elegantly transition from the oven to the table – you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.
Staub Basil Round Cocotte, 7 qt., Basil Green
- Mini cast iron round cocotte with a basil-coloured finish and nickel knob for oven use
- Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour
- Smooth enamel bottom, providing constant and optimum performance
- Cast iron retains and evenly diffuses heat, and it is induction hob compatible
- Easy to clean, dishwasher safe , and resists up to 500°F
For Staub: stork symbol of Staub has also become bird that symbolizes the land of northeastern France, Alsace. Voice of famous chefs and Francis Staub of the founding family, from various requests in 1974 Staub with the history of industry spans a century founded in the land of thriving Alsace is an ancient, cocotte first (pico development of co-cot)
Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Cherry
- Made in France
- Dishwasher safe, hand wash recommended
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Fits chickens up to approximately 5 lbs.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Staub Oval Dutch Oven 7-quart Basil
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.
Staub Oval Oven 4.25QT Red
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Red, Sapphire Blue, Basil, Sesame and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics.
- Matte Black selection features multicoat enameling with low-gloss matte finish.
- Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Limited Lifetime Warranty. Made in France.
Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection.
Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Basil
- Made in France
- Dishwasher safe, hand wash recommended
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Fits chickens up to approximately 5 lbs.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Staub 40511 478/0 Basil with Chistera Cast Iron Round Casserole, 28 cm
- Ideal for browning and slow cooking of meat, fish or vegetables
- Succulent and delicate cooking through the special drip structure in the lid
- The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
- For all types of cookers, including induction, can be used in the oven/grill
Product: Chistera Braiser with Cast Iron Lid – Designer: Staub – Material: Enameled cast iron – Features: Capacity 0,98 U.S. gal. with Chistera Drop-Structure – Dimensions: ?11,02 inches – Mounting: Assembled
Staub Shallow Wide Round Cocotte, Basil
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Conclusion
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