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Nowadays, there are so many products of sous vide water oven with bonus bags and sealer pump, grey in the market and you are wondering to choose a best one. You have searched for sous vide water oven with bonus bags and sealer pump, grey in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings sous vide water oven with bonus bags and sealer pump, grey which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included
- NEW NANO PRECISION COOKER – Launched June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The Nano is a smaller, quieter, connected lab-grade sous vide precision cooker. Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal. Temperature range: 32 degree Fahrenheit – 197 degree Fahrenheit
- COOK LIKE A PRO – The Anova Precision Cooker Nano allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We’re so confident in our product Anova backs it with a 2-year warranty
- PERFECT RESULTS, EVERY TIME – Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more
- SMART DEVICE CONTROL & COOKING NOTIFICATIONS – The Anova Precision Cooker Nano can be remotely controlled with your phone, allowing you to escape from the kitchen while you cook. Simply download the Anova app to easily monitor, adjust or control the device from your iPhone or Android smart devices. The Precision Cooker also provides you cooking notifications while you’re out of the kitchen so you’ll know when your food is ready. The Precision Cooker’s Bluetooth connection allows you to control the device up to 30 feet away
- EASY TO USE – Simply attach the Anova Precision Cooker Nano to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- GET CREATIVE WITH 1,000+ RECIPES – Get great ideas from the Anova sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
- COMPACT SIZE – Big on technology, small on size. The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
VonShef Premium 8 Liter Sous Vide/Water Oven
- Cook a wide range of foods – including fish, meat, vegetables and more whilst retaining all of the natural moisture and flavour
- The premium sous vide has a capacity of 8 liters (270-Oz) and can hold 6 vacuum sealed food pouches. Programmable time range 0 – 24 hours, controlled temperature range 0 -210°F/ 99°C
- Prevents freezer burn and is suitable to use for water oven/bath cooking method. Reseal food in seconds retaining freshness and flavours for longer
- Power Rating: 800 W Product Dimensions: 15 inches x 10 inches x 9 inches
Sous Vide involves vacuum sealing food in plastic pouches and cooking at lower temperatures and for longer than most other methods of cooking.
Sous Vide cooking ensures that food is cooked evenly on the inside without overcooking the outside, and that nutrition, moisture and flavor is retained.
The Sous Vide takes the guess work out of cooking and its’ spacious 8L capacity and stainless steel rack make it perfect for a wide range of foods including fish, meat, vegetables, fruit and eggs, and most standard sized vacuum bags.
Using the Sous Vide is as easy as it gets – simply vacuum seal ingredients, fill the Sous Vide, place food in the pouch rack, set time and temperature accordingly via the LCD display. Viewing window lets you keep an eye on your food as its cooking.
Recipe Idea
1. Seal your steak in a vacuum sealed bag
2. Select a cooking temperature:
– Rare: 140 degrees
– Medium: 160 degrees
– Well Done: 175 degrees
3. Determine your cooking time (dependant on the thickness of your steak)
– 1/2 inch thickness: 15 minutes
– 1 inch thickness: 45 minutes
– 1.5 inch thickness: 90 minutes
4. Place your sealed bag of steak into the sous vide water bath for the desired time
5. Remove the steak from the vacuum bag
6. Finish your steak by searing in a frying pan on medium heat for 1-2 minutes on each side and season
7. Serve and enjoy with potatoes & seasonal vegetables
Product Dimensions:15"x10"x9"
TINVOO SVC100S Commercial Grade Sous Vide Water Oven Kitchen Slow Cooker w/Patented H-B-C system with Rack, 800 Watts Sous Vide Immersion Circulator 10 Quart Sous Vide Container (Chef Series/Silver)
- TINVOO Quality: Sous Vide Machine controls the cooking process through precise temperature and Heat Balance circulatory system to retain natural juices and flavor of your meat, fish, vegetables, soups. You can start making delicious food out of the box at home.
- Working Principle：Sous vide is a culinary technique, by constant 360º Automatic temperature control System maintains even and gentle heat- cooking food to moist perfection, while using sous vide technology to develop authentic food.
- Design Features: The TINVOO Sous Vide features an easy-to-read LED touch screen digital timer control panel, precise temperature control ranging from 32-194°F (Precision with 0.1 degrees), 800 Watts, stainless steel construction, built-in timer, and auto shut-off.
- Large Capacity: The perfect kitchen accessory for picky eaters, larger families, or entertainment venue. Come with a Stainless Steel sous vide rack, make a variety of items at once in the 8.0qt space, allows up to 10 vacuum sealed packages to be cooked at the same time. A great home gift choice.
- A complete bundle for your new cooking era. Starter kit includes TINVOO vacuum sealer, 5 Bags (Quart 8″x 12″), 5 Bags (Gallon 11″x 16″). All kinds being reusable and waterproof, Safety with FDA Approved and BPA Free. Really let you enjoy a healthy and comfortable life.
The sous vide features allows you to cook your food low and slow to ensure food that is moist and full of flavor. Impress your guests with this top of the line cooking technique. They’ll never know, all it took was the touch of a button. Every smart chef’s latest secret weapon – the Sous Vide Water Oven by TINVOO.
1、Precise temperature and Heat Banlence Circulation System
2、Easy-to-read LED touch screen digital timer control panel
3、Large Capacity – 8.0qt
4、Up to 10 vacuum sealed packages
Specification:
-Model: SVC100S
-Power: 800 W
-Vacuum speed：7-8L/Min
-Dimensions: 13.4 x 5.9 x 2.52″ (375*250*223mm³)
-Cooking area: 11.8x 5.91x 8.66″(300mm*220mm*150mm, 8L)
-Weight: 9.26lbs
-Preservation Material: PA + PE
-SS cover with touch pabel
-LED displayer
-Adjustable timer and tempreture system
-Heat Banlence Circulation System, precise temperature control
-Easy and friendly usage panel, quiet working
-Stainless steel rack suitable for most popular size vacuum bags
-Powerful 800W heating system reach the setted temperature easily
Features
1.Cook any Food Perfectly
From fish and seafood, to meat & poultry to veggies – gourmet results are at your command.
2.LED touch screen digital timer control panel
The digital display makes selecting and setting exact time and temperature easy. With the press of a button, you can start cooking with Sous Vide technology in an instant.
3.Insulated Stainless Steel Design
Durable Stainless Steel housing with easy-lift handles. Don’t worry about hot hands, making the operation safer. 4.Large Capacity 8.0qt，allows up to 10 vacuum sealed packages to be cooked and enjoy more food at the same time.
What’s in the box?
– SVC100S Sous Vide Water Oven
– Stainless Steel sous vide rack
– 5 TINVOO Bag (Quartz 6″ x 10″)
– 5 TINVOO Bag (Gallon 11″ x 16″)
– User Manual
Sous Vide Water Oven by Vesta Precision – Perfecta | Powerful Pump Design | Accurate, Stable Temperature Control | Wi-Fi App Control | Touch Panel | Water Level Protection System | 650 Watts
- POWERFUL AND PRECISE – This sous vide cooker uses a unique, powerful pump design. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process.
- ALL-IN-ONE SOUS VIDE MACHINE – This precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot. Just set the temperature, seal your food in a vacuum pouch, and submerge in water.
- WI-FI ENABLED APP CONTROL – Control the sous vide machine from anywhere using any smart device. Simply download the Vesta app to monitor, adjust, and control the cooker from your smartphone.
- ELEGANT, CONTEMPORARY LOOK – A sleek and modern design with the latest “touch-visibility” display that looks good in any kitchen. Its digital touch display is fast, easy to read, and easy to use.
- SAFE AND SECURE – This state-of-the-art wifi precision cooker features a minimum and maximum water level protection system which is ideal for long cooking times. It allows you to select temperature in Fahrenheit or Celsius. Previous temperature and time can be reset after cooking interruption.
The Perfecta by Vesta Precision is a true all-in-one sous vide machine. This smart Wi-Fi enabled precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate pot. Simply set the temperature, seal your food in a vacuum pouch and submerge in water and you’re good to go. Aside from the easy-to-use digital touch display, this sous vide cooker can also be controlled anywhere using any smart device and the Vesta app. The powerful pump design, water level protection system, and temperature control are features that make this water oven an amazing addition to your kitchen. With Vesta Precision, easily create consistently delicious meals with less effort.
ChefSteps Joule Sous Vide, 1100 Watts, All White
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor
Hamilton Beach Professional Sous Vide Water Oven & Slow Cooker, 6 Quart Programmable, Stainless Steel (33970)
- Dual functionality, twice the versatility
- Sous vide uses precise temperature control to cook food evenly and perfectly throughout
- Slow cooking gently cooks food over a long period of time, retaining its flavor and moisture
- 6 quart nonstick metal vessel
- Programmable controls
Bring the no-fail cooking method professional chefs rely on to your kitchen with the Hamilton Beach Professional Sous Vide and 6 Quart Slow Cooker. This sous vide water oven also doubles as a slow cooker, giving you two of the most convenient cooking methods in one countertop appliance.
EVERIE Collapsible Hinged Sous Vide Container Lid Compatible with Anova Culinary Precision Cooker and 12,18,22 Quart Rubbermaid Container (Corner Mount)
- Sous Vide Lids, designed to perfectly mount ANOVA sous vide cookers to 12,18,22 Qt Rubbermaid sous vide containers. Only lid included.
- Mininum Water Evaporation, Cook long time even over night without having to refill water.
- Patent Pending Design, the mount holes in the container corner where the water flow is optimized for heat transfer
- Easier Access to Foods, simply fold the lid in center to add or remove foods in the water bath any time. The sturdy hinge is tested to be good for 100,000 uses.
- No Bag Clamps Required, Flexible BPA free plastic lid clamps vacuum sealed bags to the container firmly to avoid bags from swimming in the bath.
Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator
- Creates Quality Dishes – Accu Slim Sous Vide Immersion Circulator prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs
- Consistent Cooking – Accu Slim Sous Vide Immersion Circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results each and every time
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F – 195F / 40C – 90C
- Easy-to-Use – Easy-to-read display, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
- Active Pump System – Accu Slim Sous Vide Circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
- Includes a 12V DC motor – Extremely quietly and has enhanced durability in comparison to standard AC motors used. Motor stops when removed from the water.
- Clamps securely – To the 6 and 8 Quart inner pot either in or out of the Instant Pot, and can be used with or without an Instant Pot.
- Easy-to-clean – Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt
- Power supply: 120V – 60Hz
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu slim sous vide cooks food at very precise temperatures 104F – 195F / 40C – 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu Slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
Conclusion
By our suggestions above, we hope that you can found sous vide water oven with bonus bags and sealer pump, grey for you.Please don’t forget to share your experience by comment in this post. Thank you!
