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Nowadays, there are so many products of sous vide supreme professional water oven in the market and you are wondering to choose a best one. You have searched for sous vide supreme professional water oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings sous vide supreme professional water oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
SousVide Supreme Demi 9-liter Water Oven System, Black
- 9-liter capacity
- Temperature range of 86F to 210F
- Built-in timer for monitoring cooking time
- Use food-safe vacuum or zip seal pouches for cooking
- What’s in the box: SousVide Supreme Demi Water Oven and lid, stainless steel pouch rack, perforated bottom grill, detachable power cord, user manual, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches, and the Easy Sous Vide cookbook
The SousVide Supreme Demi Promo Pack includes a SousVide Supreme Demi water oven, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches and the Easy Sous Vide cookbook — everything you need to get started cooking sous vide. The SousVide Supreme Demi Water Oven perfectly cooks vacuum-sealed meat, seafood, vegetables, and more, thanks to precise temperature control. The PID controller maintains a steady water temperature, with a variance of no more than 1F from the set temperature. Double-wall insulation keeps the outside cool while the water bath stays hot. The SousVide Supreme Demi Water Oven holds up to 9 liters or 2.3 gallons of water, and has a water temperature range from 86F to 210F. The stainless steel pouch rack holds vacuum-sealed pouches in place over the perforated bottom grill. This grill creates thermal circulation to keep the temperature even throughout the water bath, without the use of a motor. The lid retains steam while cooking and doubles as a tray to hold pouches once cooking is complete. Use the included food-safe vacuum seal cooking pouches to contain your food while cooking with the SousVide Supreme Demi Water Oven. Refer to the included user manual and Easy Sous Vide cookbook for recommended cooking temperatures and times, along with helpful sous vide recipes. The built-in timer helps monitor cooking time, but does not control temperature of the oven.
TINVOO SVC100S Commercial Grade Sous Vide Water Oven Kitchen Slow Cooker w/Patented H-B-C system with Rack, 800 Watts Sous Vide Immersion Circulator 10 Quart Sous Vide Container (Chef Series/Silver)
- TINVOO Quality: Sous Vide Machine controls the cooking process through precise temperature and Heat Balance circulatory system to retain natural juices and flavor of your meat, fish, vegetables, soups. You can start making delicious food out of the box at home.
- Working Principle：Sous vide is a culinary technique, by constant 360º Automatic temperature control System maintains even and gentle heat- cooking food to moist perfection, while using sous vide technology to develop authentic food.
- Design Features: The TINVOO Sous Vide features an easy-to-read LED touch screen digital timer control panel, precise temperature control ranging from 32-194°F (Precision with 0.1 degrees), 800 Watts, stainless steel construction, built-in timer, and auto shut-off.
- Large Capacity: The perfect kitchen accessory for picky eaters, larger families, or entertainment venue. Come with a Stainless Steel sous vide rack, make a variety of items at once in the 8.0qt space, allows up to 10 vacuum sealed packages to be cooked at the same time. A great home gift choice.
- A complete bundle for your new cooking era. Starter kit includes TINVOO vacuum sealer, 5 Bags (Quart 8″x 12″), 5 Bags (Gallon 11″x 16″). All kinds being reusable and waterproof, Safety with FDA Approved and BPA Free. Really let you enjoy a healthy and comfortable life.
The sous vide features allows you to cook your food low and slow to ensure food that is moist and full of flavor. Impress your guests with this top of the line cooking technique. They’ll never know, all it took was the touch of a button. Every smart chef’s latest secret weapon – the Sous Vide Water Oven by TINVOO.
1、Precise temperature and Heat Banlence Circulation System
2、Easy-to-read LED touch screen digital timer control panel
3、Large Capacity – 8.0qt
4、Up to 10 vacuum sealed packages
Specification:
-Model: SVC100S
-Power: 800 W
-Vacuum speed：7-8L/Min
-Dimensions: 13.4 x 5.9 x 2.52″ (375*250*223mm³)
-Cooking area: 11.8x 5.91x 8.66″(300mm*220mm*150mm, 8L)
-Weight: 9.26lbs
-Preservation Material: PA + PE
-SS cover with touch pabel
-LED displayer
-Adjustable timer and tempreture system
-Heat Banlence Circulation System, precise temperature control
-Easy and friendly usage panel, quiet working
-Stainless steel rack suitable for most popular size vacuum bags
-Powerful 800W heating system reach the setted temperature easily
Features
1.Cook any Food Perfectly
From fish and seafood, to meat & poultry to veggies – gourmet results are at your command.
2.LED touch screen digital timer control panel
The digital display makes selecting and setting exact time and temperature easy. With the press of a button, you can start cooking with Sous Vide technology in an instant.
3.Insulated Stainless Steel Design
Durable Stainless Steel housing with easy-lift handles. Don’t worry about hot hands, making the operation safer. 4.Large Capacity 8.0qt，allows up to 10 vacuum sealed packages to be cooked and enjoy more food at the same time.
What’s in the box?
– SVC100S Sous Vide Water Oven
– Stainless Steel sous vide rack
– 5 TINVOO Bag (Quartz 6″ x 10″)
– 5 TINVOO Bag (Gallon 11″ x 16″)
– User Manual
SousVide Supreme Water Oven 11-Liter System Complete with Vacuum Sealer, Cookbook and over 50 Sealer Bags
- This special Promotional Set is truly a complete Sous Vide Water Oven Set
- In addition to the water oven and electric sealer, a total of 62 pouches are included along wtih cookbook and video
- Sous Vide cooking is extremely easy and will transform your cooking and dinner table
- Especially fabulous in making mouth-watering meats, poultry and seafood.
- Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks
SousVide Supreme 11-liter Water Oven System This water oven system contains everything you need to cook sous vide in one complete package: • SousVide Supreme 11-liter water oven in brushed stainless steel • Vacuum Sealer VS3000 with 12 cooking pouches • Easy Sous Vide cookbook • One box of small/quart cooking pouches (25 pouches) • One box of large/gallon cooking pouches (25 pouches)
Dash Chef Series Stainless Steel Sous Vide 8.5 quart Temperature Control For Steak/Poultry/Seafood/Vegetables
- GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 0.2 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
- NO OVERCOOKING: Magnetic-driven water circulation system cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
- ONE TOUCH DISPLAY: The LED digital timer display is sensor touch, for easy control. Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours
- LARGE CAPACITY: The perfect kitchen accessory for picky eaters, larger families, or entertaining – make a variety of items at once in the 8.5qt space! Makes a great wedding or new home gift (Add to your registry NOW!)
- INCLUDES: Backed by a 1-year manufacturer warranty (2 year if you register product) and includes a hand pump vacuum sealer, 10 sealer bags, recipe book and recipe database access
Create a gourmet, restaurant-quality meal in your own kitchen with the Dash chef series digital sous vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Dash chef series digital sous vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your sous vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it Dries out.
Supreme Sous Vide Thermal Immersion Circulator, Pro Gourmet Cooker, Stainless Steel Sous Vide Cooker, Slow Sous Vide Circulator, Kitchen Food – For Use W Vacuum Sealer, 120V (PKPC235GR)
- RESTAURANT QUALITY: The small sous vide machine now brings professional quality cooking to your home. The sous vide stick utilizes temperature control with circulation, the thermal sous vide immersion circulator cooker offers consistent restaurant-quality results every time. Say goodbye to flavorless, undercooked food forever with the sous vide container.undercooked food forever with the sous vide container.
- RESULTS WITH MINIMAL EFFORT: The sous vide pod cooker uses circulation to provide ultimate control over cooking temperature, removing margin for error. The easy control panel allows you to adjust time and temperature for a customizable experience.
- GREAT ADDITION TO ANY RECIPE: The sous vide equipment is your secret weapon to mastering any recipe easy. Overcooking can result in a loss of moisture and volume. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
- FASTER COOKING TIME: An average sousvide immersion circulator can achieve 140F in only 30 minutes. In half the time the sous vide 120V cooker achieves 203F in only 15 mins.
- EASY TO USE: Simply attach the sous vide cooker set to any cooking container or pot, add water, insert ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.
Cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with the NutriChef Sous Vide Cooker and Immersion Circulator. Enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brainwork out of cooking. Enjoy deliciously consistent results for every meal. Features: Activate Cooking with Sous-Vide Circulation Safe, Submergible & Hassle-Free Food Prep Enjoy Delicious Results with Minimal Effort Sous-Vide Style Temperature Control High-Powered Heating Element Time & Temp Adjustable Built-in Thermostat with Accurate Readout LCD Display with Digital Soft Touch Buttons Compatible with All Deep Cooking Pots Easily Attaches & Detaches from Cookware Perfect for All Meats, Steak, Poultry, Fish Technical Specs: Heating Element Power: 1000 Watt Temperature Unit Selectable: ℉ / ℃ Maximum Temp.: 203 ℉ (95 ℃) Maximum Time: Up to 99 Hours Construction Material: Stainless Steel, Engineered ABS Power Cable Length: 3.9’ feet Power: 120V Sold as: 1 Weight: 3.54 lbs.
Vacuum Sealer Bags Quart 300 – Pack Size 8×12 Inch for Food Saver, Seal a Meal Vac Sealers, Sous Vide Vacume Cooking Safe, BPA Free, Heavy Duty Commercial Grade Pre-Cut Storage Bag Avid Armor
- AVID ARMOR QUART 8″ x 12″ PRE-CUT BAGS, BULK PACK – a premium heavy-duty bag alternative to FoodSaver, Seal-a-meal and other brand name food sealer bags. High in quality, economical in price
- WORKS WITH ALL VACUUM HEAT SEALER MACHINES – Universal design to work with all clamp-type suction vac sealer machines. No rolls to cut. Sealed on 3 sides. Money, time & food saver
- FOOD SAFE MATERIAL – BPA Free and FDA Approved for freezer storage, microwave, and sous vide vaccume cooking
- POPULAR QUART BAG SIZE – 300 Jumbo Pack of 8 Inch x 12 Inch Quart Pre-cut Bags perfect to vac seal foods and other household items
- HEAVY-DUTY COMMERCIAL GRADE QUALITY – Designed with 3 mil front panel, 4 mil embossed back panel for maximum protection & freshness. Increase food shelf-life by 3 to 5 times. Eliminate freezer burn and dehydration
Avid Armor heavy duty precut bags will keep your food fresh up to 5 times longer than other traditional methods!
The 8″x12″ Quart size bags are one of our most popular sizes and are ideal for storing multiple portions of fruits or vegetables, large cuts of steak, pork chops, chicken breasts or even multiple pound portions of ground meat.
-Pack and freeze your fresh harvest, money saving bulk buys, fresh game or fish with no fear of freezer burn or dehydration.
-BPA Free, FDA Food Safe Material
-Heavy-duty 3 mil front panel, 4 Mil Embossed back panel
-Bags perfect for Sous Vide cooking. Simply grab a bag, seal and simmer!
-No need to unroll, measure, cut and seal. Easy to use, saves time & money!
-Avid Armor Bags have been designed and tested to be used with most major brand vacuum sealers:
Food Saver
Cabela’s
VacMaster
Seal-a-Meal
Weston / Hamilton Beach
LEM
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Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included
- NEW NANO PRECISION COOKER – Launched June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The Nano is a smaller, quieter, connected lab-grade sous vide precision cooker. Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal. Temperature range: 32 degree Fahrenheit – 197 degree Fahrenheit
- COOK LIKE A PRO – The Anova Precision Cooker Nano allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We’re so confident in our product Anova backs it with a 2-year warranty
- PERFECT RESULTS, EVERY TIME – Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more
- SMART DEVICE CONTROL & COOKING NOTIFICATIONS – The Anova Precision Cooker Nano can be remotely controlled with your phone, allowing you to escape from the kitchen while you cook. Simply download the Anova app to easily monitor, adjust or control the device from your iPhone or Android smart devices. The Precision Cooker also provides you cooking notifications while you’re out of the kitchen so you’ll know when your food is ready. The Precision Cooker’s Bluetooth connection allows you to control the device up to 30 feet away
- EASY TO USE – Simply attach the Anova Precision Cooker Nano to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- GET CREATIVE WITH 1,000+ RECIPES – Get great ideas from the Anova sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
- COMPACT SIZE – Big on technology, small on size. The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature – 208 degree fahrenheit.
Conclusion
By our suggestions above, we hope that you can found sous vide supreme professional water oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
