The 2 Best Slow Cooker Baked Beans Using Dry Beans

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

“What’s for dinner?” Slow cookers help solve this dilemma that every one can face on weeknights. With the Insulated Stovetop Programmable Slow Cooker in the cooking arsenal, coming home to a hot, table-ready dinner is as simple as adding ingredients in the morning or over lunch. A slow cooker brings a “no-watch” convenience to preparing meals, but many worry about the hot exteriors when picking up the appliance. The Insulated Programmable Stovetop Slow Cooker from Hamilton Beach has this problem solved. Its base is insulated to help keep most of the heat on the inside, where it’s needed most. Along with its cool design, the Insulated Programmable Stovetop Slow Cooker is equipped with a nonstick removable pan that goes on the stovetop for easy browning. More lightweight than traditional stoneware, the aluminum insert pan offers cooks the benefit of fast, even heating on the stovetop and eliminates the need to clean a second pan afterwards. Stright from the stove to the Insulated Programmable Slow Cooker Not only is the Insulated Programmable Stovetop Slow Cooker full of smart ideas to make cooking easier, it was also designed with simple programmability in mind. An intuitive control panel makes setting the time and temperature a simple matter of pressing a few buttons, and the cooker’s even heating performance ensures that meals come out the way you want them to: tender and delicious. Cool-surround base keeps the sides cool Sear or brown meat on your stovetop then finish meal in your slow cooker Nonstick aluminum insert pan and dishwasher safe lid make cleaning a snap Reduced energy consumption – Hamilton Beach’s most energy efficient slow cooker! Simple programmability – just set the time and temperature We are an authorized Hamilton Beach dealer

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Conclusion

By our suggestions above, we hope that you can found slow cooker baked beans using dry beans for you.Please don’t forget to share your experience by comment in this post. Thank you!