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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Enameled 2-In-1 Cast Iron Multi-Cooker – Heavy Duty 3.2 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan (Blue)
- ???? Enameled 2-in-1 cast iron multi-cooker – Heavy duty 3.2 quart enameled cast iron round skillet and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid) set. Color: Blue
- Saucepan(L10.2” *H3.5”), Frying Pan( L9.6″ * H2″ with handle, 9.6” in diameters)
- Totaling weight 11.57 lbs. Will be delivered with very well packaged, without chipped and bumped. Gift for every chef.
- ???? 3.2 quart enameled iron pot with vibrant colors can be used to make casserole dish, hot pots, as a soup pots, stew pot, or a container for storing food. Even it can be used to marinate food as enamel finish won’t react to food. Study cast iron construction performs great for both slow cooking and high-temperature searing.
- ???? Enameled 2-in-1 cast iron can be used on gas, electric, ceramic and induction cooktops, and are oven safe to 500 °F, do not use in microwave ovens! Study cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings.
- ???? Well made features – Coated porcelain enamel interior requires no additional seasoning, just boil soapy water in your enameled cookware for ~30mins when the first time use, different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table. Enameled cast iron is cast iron that the fusion of the glaze with the cast iron prevents rusting. In addition, the cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack.
- ???? Easy to clean – Due to the porcelain enameled non-stick surface allows more thorough cleaning, dishwasher safe, hand washing with warm soapy water and nylon pads or scrapers is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
Lodge 8 Inch Round Cast Iron Pan w/Loop Handles
Lodge Dual Handle Cast Iron Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces, grills, and campfires. 2 loop-style handles for easy transport from stove top to oven to table. Hand wash and dry immediately – rub with a light coat of vegetable oil after every wash. Oven safe.
Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (10.25 Inch) – Cast Iron Frying Pan With Lid Set.
- CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites.
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
- MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge 3 Quart Cast Iron Combo Cooker. Pre-seasoned Cast Iron Skillet, Fryer, Dutch Oven, and Convertible Skillet/Griddle Lid
- 3.2 Quart Seasoned Cast Iron Combo Cooker. The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan, Coated with New Teflon Select (PFOA Free), Made in Korea / (Medium)
- Color collection – the world’s finest cookware Coated with new Teflon select – made in Korea
- Specialty – an unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes
- Induction-ready with heavy base – INDUCTION-CAPABLE extra-heavy gauge aluminum construction with stainless steel base.
- Safe new Teflon coating (No PFOA) – new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide
- Two sizes are available – large size (8. 5″X8. 5″) and Medium size (7. 5″X5. 5″)
TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe.
Coated with DuPont Teflon Select – Colour Collection
Add Lifestyle: New Colors for DuPont Teflon Nonstick Coating Systems Turn Cookware into Lifestyle Accessories.
SAFE NEW TEFLON COATING (NO PFOA)
The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA).
SPECIALTY SKILLET
An unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes
WARRANTY
TeChef cookware is warranted to be free of defects in material and workmanship under normal house hold cooking use from the date of original purchase throughout the original purchaser’s lifetime. This limited warranty does not apply to damage caused by accident, misuse, or use not in accordance with the product care instructions.
Lodge L10SKL Cast Iron Pan 12" Black
- 12″ seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
MasterPan Non-Stick Stovetop Oven Grill Pan with Heat-in Steam-Out Lid, nonstick cookware, 12", Red, MP-106
- Low and Wide Grill Ribs: Allows for multi-use so you can grill but also stir fry and sauté food. Use as Grill pan, fry pan, sauté pan or as a casserole, an all in one frying pan
- Stovetop Oven: Steam releasing, heat trapping lid of the nonstick grill pan retains heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy
- Even Heat Distribution: food cooks efficiently across the surface of the on-stick frying pan
- No hot spots
- oven safe up to 480 degrees Fahrenheit without the lid
- Superior Non-stick and Stain Resistant: MasterPan uses ILAG’s GRANITEC triple layer non-stick coating which is PFOA and heavy metal free. Food comes right off the non-stick aluminum pan, so it makes cooking more enjoyable and easier. Lag Granite is a multilayer, ceramic reinforced, scratch-resistant non-stick coating for demanding home use
- Cook n’ Serve: Beautiful interior and exterior finish lets you go straight from stove top to Table top. It’s a pan and a serving dish all in one. The lid will help keep food Warm yet crisp. Includes removable silicone grabbers to protect hands from hot pan handles
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