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897 reviews analysed
Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station – 2-burner – Propane Fueled – Restaurant Grade – Professional Quality
- RESTAURANT STYLE COOKING – With 470sq inches of flat top grilling, this griddle is perfect for breakfast, lunch and dinner. Cook eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, teppanyaki style foods and more. Also enjoy a bottom shelf and two side shelves for food storage and prep
- REPLACE YOUR STANDARD GRILL – Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you’ll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches
- This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors
- TRANSPORT WITH EASE – Easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels
- DURABILITY AND LONGEVITY – This Blackstone Grill is built to last with a powder coated black steel frame, stainless steel burners and thick cold rolled steel cooktop. Super simple to clean, making post-meal cleanup a breeze
- CONTROLLABLE HEAT ZONES – Two independently controlled 15,000 BTU stainless steel burners make a total of 30,000 BTUs controlled low to high for versatile cooking options. Propane fueled by a standard 20lb tank with an accommodating tank storage tucked nicely under the left side shelf
As outdoor enthusiasts and founders of BLACKSTONE we dreamed of a quality outdoor griddle and/or grill that could cook for large groups and families. In 2005 we made our vision a reality by creating BLACKSTONE PRODUCTS. We then launched the 36” BLACKSTONE griddle that is still popular for backyard cooking and which brings families and friends together for fun and food. Our spectrum of gas griddles and gas grills are popular for backyard living, a BBQ, recreational cooking or commercial grade cooking. Since then, the company has expanded dramatically and created a brand new look as well as a large new line of durable rugged innovative and portable cooking innovations including an outdoor pizza oven and the ever so easy to transport and set-up DASH – and our products will last a lifetime. By using the latest technologies available and complementing them with our own innovations, we feel we have the leading edge on the market in our categories. Our products are designed and engineered in the USA by people who are avid users and live to entertain outside – at home, in the tailgater parking lot or just about anywhere. We pride ourselves on the quality of our products and how well they function while keeping the prices very affordable. We have assembled a strong and enthusiastic team with the utmost passion for BLACKSTONE and outdoor cooking including excellent engineers, intelligent industrial designers and uniquely creative graphic artists. We have the capability to make any adjustments to our current lines or create new units all together, tailored around your needs in a very short time in contrast to our larger entrenched old-school competitors. So look forward to future innovations from BLACKSTONE sooner than later. We are more than just another outdoor cooking appliance company that only focuses on the numbers and overlooks the end users by neglecting quality or deferring to accountants. We are here to stay and hope you enjoy BLACKSTONE products as much as we do.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Burgess Brothers ChurWaffle Maker · Specialty Waffle Maker · Makes 4 Waffles at a Time · Premium Non-Stick Plates · Special Recipe to Make the Perfect Cornbread ChurWaffles & Waffles Every Time
- ✓ PERFECT EVERY TIME – Makes the perfect size 3” ChurWaffles & Waffles every time
- ✓ EASY TO USE – No Messy Sprays, No Removable Trays, No Scrapers, No Hassle!
- ✓ SPECIAL CHURWAFFLE RECIPE – The worlds only Churwaffle Maker (1/2 Churro 1/2 Waffle) *All Waffle/Pancake batters work too!
- ✓ GOOD CAUSE – Proceeds from sales benefit our Nonprofit partners (Habitat for Humanity)
- ✓ 12-Month Product Warranty – We back our customers, and support our product!
Dash DMWP001OR Mini Waffle Maker Machine for Pumpkin Shaped Individual Waffles, Paninis, Hash browns, & other on the go Breakfast, Lunch, or Snacks – Orange
- MORE THAN WAFFLES: Make paninis, hash browns, and even biscuit pizzas! Any wet batter will “waffle” your treats and snacks into single serving portions. Great for kids or on the go!
- COMPACT + LIGHTWEIGHT: Weighing 1lb+, this is a MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling
- QUICK + EASY: Simply plug it in and go
- it heats up in mere minutes. The dual non-stick surfaces provide an even cook for consistent results, each and every time
- PERFECT GIFT: The perfect wedding or new home gift. Its small size takes up little counter space, and its sleek design and trendy color options will match any kitchen décor (add to your registry now!)
- INCLUDES: Backed by a 1-year manufacturer warranty, the Dash Mini Waffle maker includes recipe book and recipe database access (all non-electric parts are easily wiped clean)
Cuisinart Silicone Oven Mitts, 2pk – Heat Resistant up to 500 degrees F Handle Hot Cooking Items Safely – Non-Slip Grip Oven Gloves with Soft Insulated Deep Pockets and Convenient Hanging Loop – Grey
- HEAT RESISTANT SILICONE OVEN MITTS – this set of two glove shaped potholders are heat resistant up to 500 degrees F and provides added protection to your forearms to help you safely handle hot kitchenware items coming out of the oven or microwave
- KITCHEN ESSENTIAL FOR HOME COOKS/BAKERS – if you are removing a baked pizza or cast iron skillet from the oven, a pan/pot from the stove top, a bowl of soup from the microwave, items from the grill, these Cuisinart hot pads and oven mitts are a must
- PROTECT YOUR HANDS AND ARMS – designed with you in mind, each pot holder is lined with super soft cotton & premium filling for insulation to protect your hands, arms and fingers from heat, steam, & grease -no more worries or risk of burning your skin
- NON-SLIP RIBBED GRIP – these kitchen pot holders are made with FDA approved and BPA-free 100% flexible silicone to ensure you get a secure grip on your cookware items. Each mitt can be used on your left or right hand, ideal for when you’re in a rush
- CONVENIENT AND EASY-CARE – pot holders and oven mitts take a beating in the kitchen, so stains are inevitable. To care, simply hand wash and lay flat to dry. Includes a metal hanging loop to easily hang for easy access or store in a drawer
Prep Solutions by Progressive Microwave Multi-Mat, Non-Stick Heat Resistant, 12" Inch Diameter, Protect From Spill Overs, Dishwasher Safe, Splatter Guard, Drying Mat, Trivet, Jar Opener, Hot Pad
- NO MORE MESS!: The Prep Solutions by Progressive Microwave Multi-Mat contains messes and spills in the microwave
- NO MORE BURNS: The base is designed for better heat circulation and added stability. The raised edge helps to easily lift out hot bowls and plates while keeping your hands safe from the heat
- REDUCES MESS BEFORE IT HAPPENS: It is also great for use as a food cover to guard microwaves from splatters
- MULTIFUNCTIONAL: This Microwave Multi-Mat can also be used as a drying mat, utensil rest, placemat, jar opener, hot pad and trivet
- VERSITILE ALL-IN-ONE: It measures 12″ (30.48 cm) and fits standard glass turntables
- BPA FREE, EASY TO CLEAN AND DISHWASHER SAFE: This Multi-Mat is Dishwasher Safe and BPA-Free
You’ll wonder how you did without this Microwave Multi Mat that you can use at least 9 different ways In the microwave, it’s perfect as a mat, hand protector or splatter guard. Use it as a hot pad for grabbing handles, a trivet or a placemat. It’s textured surface also makes it a great jar opener, utensil rest and drying mat. 14″ dia. Silicone.
Elite Platinum EG-6203 Non-stick Deep Dish Heavy Duty Electric Skillet with Tempered Glass Vented Lid and Easy-Pour Spout, Dishwasher Safe, 1500W, 16” x 13” x 3.15” – 8 quart, Black
- Simplify meal time with our deep 8 quart electric skillet. Enjoy fluffy pancakes, gourmet grilled cheese sandwiches and flavorful stir fried veggies. Serves 6 to 8 people.
- Lock in flavors and moisture with the clear, tempered glass lid. Large 16” x 13” x 3. 15” profile lets you fry chicken for the whole family, and an integrated easy-pour spout lets you drain off excess juices.
- Faster, even heating from our fully-embedded m-shaped heating element. With its Trigger-Release control probe, you can pinpoint temperatures of 200-400°f degrees and prevent hot spots and scorched food.
- Fully immersible in your sink for fast, easy clean-up upon removal of the temperature control unit. Thick cast aluminum body with Black lacquer finish resists rusting or warping for added resilience.
- Ul listed 1500 watt large electric skillet is ideal for home kitchen use. Tall spatter-deterrent sides and cool-touch knobs and handles make this cooking essential a thoughtful housewarming or wedding gift.
San Jamar KT0215 Cool Touch Flame Conventional High Heat Intermittent Flame Protection up to 900°F Oven Mitt, 15" Length, Red
- Intermittent Flame Protection up to 900° F – Reinforced WebGuard fabric between thumb and forefinger offers heat and steam protection up to 535° F for 30 seconds
- Kevlar Stitching – Durable Kevlar stitching ensures maximum protection against flame, heat and steam
- Integrated Storage – Features both a sewn in hanging loop and magnet for convenient storage
- Easy to Clean – Machine washable for quick cleanup
- Ambidextrous Design – Accommodates both left and right hand use
The San Jamar KT0215 Kool-Tek Nomex conventional temperature protection oven mitt is a 15″ long, conventional style, machine washable, ambidextrous oven mitt to protect hand and wrist from heat up to 450 degrees F. This mitt meets NSF International (NSF) Protocol P149 for oven mitts used in commercial food service with Class II designation for intermittent flame protection. It has a red Nomex fabric layer for heat and flame resistance, and yellow Kevlar fabric edges for cut, abrasion, and heat resistance.
San Jamar manufactures bar, kitchen, counter service, and washroom products for the food service and facility operations industries. The company, founded in 1984, is headquartered in Elkhorn, WI.
Hamilton Beach 25477 Breakfast Electric Sandwich Maker, Black
Product Description
Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, building your sandwich with the egg (or other internal ingredients) on the cooking plate, and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. Easy to Use Simply place the ingredients inside, building your sandwich with the egg (or other internal ingredients) on the cooking plate, and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat.
Brand Story
By Hamilton Beach
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