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Nowadays, there are so many products of cuisinart 623-24 chef’s classic nonstick hard-anodized griddle pan in the market and you are wondering to choose a best one. You have searched for cuisinart 623-24 chef’s classic nonstick hard-anodized griddle pan in many merchants, compared about products prices & reviews before deciding to buy them.
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Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. This pan is not induction ready.
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. Clear, break-resistant glass with tight fit to seal in moisture and nutrients for healthier, more flavorful results. This pan is not induction ready.
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef’s Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure.
Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan
- 10-inch crepe/griddle pan made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted handle made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 11 by 17 by 3-4/5 inches; limited lifetime warranty
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Product Features
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Cuisinart FCT23-24NS French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan
FCT23-24NS Features: -Includes crepe pan, instructions, warranty. -Material: Stainless steel. -Perfect for making crepes and pancakes. -Non-stick surface offers easy food removal. -Ideal for tossing and sliding food. -Professional triple ply ensures optimal heat. Material: -Aluminum. Color: -Silver. Hardware Finish: -Stainless steel. Dimensions: -3.25” H x 10” W x 18” D, 2.25 lbs. Overall Height – Top to Bottom: -3.25″. Overall Width – Side to Side: -10″. Overall Depth – Front to Back: -18″. Overall Product Weight: -2.75 lbs. Features: Professional Triple Ply Stainless|Three-layer design provides optimal heat and consists of a pure aluminum core enveloped by pure stainless steel|A high-polished induction-ready stainless steel exterior and stainless steel interior ensure professional cooking performance|Exceptional Heat|Heat Surround™ Technology allows heat to be distributed evenly along the bottom and side walls of the cookware|Stay-Cool Stainless Handles|Elegant stainless riveted handles remain cool and provide a comfortable grip|Dishwasher Safe|Lifetime Warranty
Cuisinart 66-17N Chef’s Classic Non-Stick Hard Anodized, 17 Piece Set, Black
- Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for Extra durability and professional performance.
- Premium nonstick cooking surface reinforced with Titanium provides lasting food release. No oil or butter needed for healthier lowfat cooking options, and easy cleanup.
- Solid stainless steel riveted stick handles stay cool on the stovetop and provide a safe and solid grip. Care-cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not put in the dishwasher since harsh detergents will harm exterior finish
- Oven safe to 500 F. Glass lids are oven safe to 350 F. Cook in oven or on stovetop.Tempered glass lids
- Clear, break-resistant glass – monitor food as it cooks. Lid Fits tight to seal in moisture and nutrients for more flavorful results.Tapered rims eliminate drips while pouring
The perfect choice for serious cooks, big families, and anyone who likes to entertain at home, this Deluxe set includes everything the chef needs.
Cuisinart 719-16 Chef’s Classic Stainless Saucepan with Cover, 1 1/2 Quart
- Stainless Steel
- Imported
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
The beautiful kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features stainless steel and pure aluminum encapsulated in the base for fast and even heating, which is also induction ready! We include useful measurement markings to make cooking even easier. We guarantee it with a lifetime warranty.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Square Griddle Pan, 11-inch, Black
- Heavy-gauge aluminum construction on grill pan ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance and heavy-gauge, hard-anodized aluminum for even heating
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
- Large, flat surface provides maximum cooking area to accommodate several servings. Slender lip contains liquids but allows easy access with a spatula. Long, cast stainless steel handle stays cool while you’re cooking on the stovetop
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty
Dishwasher safe for easy cleanup, the Calphalon Contemporary Nonstick 11-in. Griddle Pan is created with multi-layer non stick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. Griddles are ideal for making breakfast favorites such as French toast or pancakes, plus grilled sandwiches and even quesadillas.
Cuisinart Chef’s Classic 623-24 Griddle – 10" Diameter Griddle – Titanium – Oven Safe
Titanium material for exceptional quality and easy cleaning With this cookware, experience a lifetime of cooking enjoyment Ideal for practical and functional grilling
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