Top 10 Scanpan 12 Inch Skillet

Cook up a delicious omelet, sear chicken, and more with this Classic fry pan from Scanpan. Made of heavy-duty, pressure-cast aluminum, this pan ensures quick, even heating with no hot spots. With ceramic-titanium nonstick technology, food is never left behind in the interior of the pan. The patented spring-lock handle stays cool during stovetop use. Oven safe to 500 degrees Fahrenheit and backed by a manufacturer’s lifetime warranty, this fry pan also dishwasher safe for easy cleanup.

12-1/2″ diameter

Cook up eggs, sear chicken, and more with this Classic fry pan from Scanpan. Crafted from recycled cast aluminum, this pan ensures quick, even heating with no hot spots. With ceramic-titanium PFOA-free nonstick technology, food is never left behind in the interior of the cookware. The pan is oven safe up to 500 degrees F and dishwasher safe for quick, easy clean-up.12.5″ diameter

Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. Scanpan Classic can be used with high heat for stir frying and is oven safe to 500-degrees. Glass covers let you see what is cooking. Scanpan Classic is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Chef Pan with Cover 12.25-inch diameter

Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Fry/Omelet Pan 8-inch diameter

Product Description

Scanpan professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matte and mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is Created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Made in Denmark.

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Scanpan’s premium Professional series combines the same pressure-cast aluminum technology of Scanpan Classic pans, but with the gleam of superior stainless-steel handles and lids. Made in Denmark, this 3-1/2-quart (12-1/2-inch-diameter) pan is the largest sauté pan in the Professional series, and merits a helper handle. The heavy-gauge pan sits perfectly flat, distributes and retains heat evenly for hotspot-free cooking, and features a ceramic-titanium nonstick finish that stands up to metal spatulas. Cast of 18/10 stainless steel for stay-cool stovetop use, the long handle and helper handle are ergonomic for comfort and riveted for strength. Both the handles and stainless-steel lid stylishly present a dual matte/polished finish that handsomely contrasts with the black pan body. Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. –Ann Bieri

From the Manufacturer

About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That’s why Scanpan has always been able to present the finished product as not containing PFOA.

Why Scanpan?

Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a “clean and green” nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan’s previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Professional Cookware:

1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry.

2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F.

3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.

4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.

5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.

Scanpan Classic 10 1/4 in. Saute Pan with Lid (26101204-S)

Scanpan Classic Covered Saute Pan, 10.25-Inch. The Classic sauté pan is a multifunctional pan for enthusiastic home chefs. The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes. The pan is made of hand-cast aluminum, providing quick heating and even heat distribution.

Designed for high-heat cooking such as frying, searing or sauteing, this pan heats evenly with no hot spots, and the sloped sides make it easy to slide a spatula under food to flip or lift it out. Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Made in Denmark. Full lifetime warranty. Dishwasher-safe. Now dishwasher-safe, Scanpan’s nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use. Product Features Extra-thick pressure-cast 100% recycled aluminum base ensures excellent heat distribution with no hot spots and superior heat retention Patented spring-lock handle stays cool during normal stovetop use Engineered for all stove tops (excluding induction) Metal-utensils will not damage nonstick coating Oven safe to 500 F Will not warp, peel, blister or crack Handles guaranteed not to loosen 14″ fry pan includes a helper handle Provides perfect food release every time Pan base heats up fast and evenly Illustrated instruction booklet included

Cook up eggs, sear chicken, and more with this Classic fry pan from Scanpan. Crafted from recycled cast aluminum, this pan ensures quick, even heating with no hot spots. With ceramic-titanium PFOA-free nonstick technology, food is never left behind in the interior of the cookware. The pan has a pair of large side handles for easy transport from stove to table. The pan is oven safe and dishwasher safe for quick, easy clean-up.

10-1/4″ diameter

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