Best Zojirushi Rice Cooker Cooking Time

Product features ★ A compact design rice cooker capable of cooking large fire ◆ Ironwork Court Australia hot feather kettle ● In order to make it easy to transmit the heat of the side heater, attach stainless steel feather around the kettle, further coat iron with good compatibility with IH heating on the outside of the kettle, and increase the heat generation efficiency and adopt a shuttle. ◆ Premium convection realized with large firepower and high pressure ● Large firepower at the cooking step and high pressures of 1.5 atm firmly generate sweetness / umami ingredients, cook rice with elasticity and stickiness. ◆ Easy to handle Clean structure ● It is not necessary to remove the steam mouth and wash, just wash the inner pot and the inner lid. ● Easy maintenance of the main body with flat top panel and flat frame. ◆ Seven separate cooking pressures to cook differently to your favorite texture ● Automatically adjust the intensity and time of pressure, cook it separately to your favorite texture. ● Also brown rice can be cooked deliciously. ◆ “Uruoi double inner cover” that realizes large fire cooking ● Elephant original unique inner lid shape, keep boiling at the time of boiling with large fire power, cook each grain with plenty. ● It also makes it less susceptible to heat from the lid heater during heat insulation, and suppresses drying of the rice without escaping moisture inside the pot. ◆ Selectable heat retention selection that can keep heat up to 40 hours ● “Extra heat retention” / “High heat retention” / “No heat retention” can be selected, it is possible to keep warmth according to the application. ◆ Insulation rice is also delicious “Keep warmth” ● Estimate the amount of rice in the pot with artificial intelligence AI and lid opening / closing sensor, and control at the optimal warming temperature regardless of the season. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

Product features ◆ “Australian heat boiled IH” to continue cooking with high heat ● I will continue to cook with high fire power of IH without catching fire even after boiling without concern for overflowing. ◆ “Rice cooked (white rice)” in which the sweetness of rice is further improved ● Rice becomes delicious by making it absorb water firmly before cooking. For aging cook, take time to soak in water, let the core absorb water thoroughly. The water that has reached the core promotes alpha conversion from the core of rice, and it becomes deliciously delicious. ◆ Two warmth selections to choose from. “Uruguya insulation” which can keep warm deliciously for 30 hours · “High heat retention” ● The temperature inside the kettle is controlled optimally, and it can keep warm it deliciously for 30 hours. (The time that can be warmed depends on the menu.) There is also a “high heat insulation” menu recommended for those who want to eat warm rice. ◆ Plump and delicious “Overall heating” ● The upper lid, the side, the heater at the bottom of the pot wraps the whole pot, cook it up to the core plainly. ◆ Even when steaming, the bottom of the pot and the upper lid heater will suppress the tsuy which will cause the baby’s banging, and cook it sharp. ◆ “KUROMARU ATSUGAMA” where heat is transferred to the whole kettle ● Rare rice makes it easier to convect as it is the bottom. ◆ Easy to clean “inner lid washable” “inside the flat cabinet” ● “Inner wash that can wash” Stainless steel It is always clean as it can wash and remove the inside cover. ● “Flat inside” The inside of the storehouse is flat, so wipe it quickly even if the fallen rice grain or dirt is on. ◆ “Clearcoat lid / body” hard to get dirty & long lasting cleanliness “stainless steel lid / body”※ ◆ Detailed description: Newsbridge

Product Description ◆ enhance the heating efficiency “Iron coat Platinum Atsukama” ◆ “cook home” to those who stick to the taste of the rice menu ◆ bring out the rice nutrients “aging cook (white rice, brown rice)” ◆ capacity: 1.0L (5.5 Go cook / 750g) ◆ inner hook: Iron coat platinum Atsukama (thickness 1.7mm)

Product features ★ Independently controlling three bottom IH heaters to reproduce the “Fluctuations” of the intense flame of Kitchen Range Cook rice in the pot richly sweet rice while stirring big ◆ New way to cook Kitchen Range flames “Fluctuations” and “Large Thermal Power” ◆ A fine design like “Treasure Casket” ● It was compact and finished in a design like “Treasure Casket” with a shape that would make it easier to deliver to the kitchen cleanly. ◆ “My Home Cooking” menu that cooks more to your favorite texture ● 121 street “My Home Cooking” menu which adjusts cooking method finely by entering impression of rice cooked last time and evolves to your favorite texture. ◆ Letters are clearly visible, backlight liquid crystal ※ ● (Japanese display) ● The liquid crystal of the rice cooking jar body was reversed from black and white from conventional products, and the visibility was improved. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

Product features ★ A safe pressure IH punch which automatic cooking will be completed if it gets time ◆ Elephant cook deliciously cooked with original pressure of 1.2 atm ● It is a unique cooking method that repeatedly decompresses from variable pressure 1.2 atm to 1 atm at a stroke. ● First pressurize the ingredients at 1.2 atm for a certain time to soften the ingredients, and when the pressure is reduced to 1 atm, the sushi largely convects, so the taste will soak up to the part not immersed in the soup stock. ◆ “Easy auto cook” that can be easily created simply by putting in materials ● It is an automatic cooking just to select the recipe menu number you want to make by putting the ingredients. ● You do not have to watch fire or put ingredients on the way, so you can cook homemade at ease. ◆ Ally busy people! “Random reservation cooking” ● You can book from 12 hours before completion. ※ ● (Maximum recipe cooking time is 12 hours, not all recipes can be reserved) ● For meat dishes, only the surface is heated first to make it easy to confine the umami. ● For vegetable dishes, after heating at 60 ° C to suppress boil-off, we cook and make reservation cooking that also sticks to taste. ◆ “Heat retaining function” that you can always eat at eating temperature ● Because it has a heat retention function, keep it warm at eating temperature (about 75 ° C). ※ ● (Maximum heat retention time is 12 hours) ◆ “Manual cooking” that you can choose “constant pressure” “variable pressure” “temperature cooking” as you like ● You can also arrange cooking type and time etc, so you can enjoy arranging dishes. ◆ “Cleaning” function when smell of cooking is anxious ● If you are concerned about the smell remaining in the pan, put water and press and hold the reservation key for a long time, it turns into a cleaning function and suppresses the remaining smell. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

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