Best Staub Dutch Oven White

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub’s renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub’s signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub’s new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

Product Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

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An inspired fusion of old and new, function and style, Staub’s La Cocotte French ovens are destined to be lifelong members of any kitchen. Fill this 5-quart round cocotte with seasonal vegetables, cubed meat, and fragrant herbs, and the family will perk up as the mouth-watering aroma of a hearty supper wafts through the house. Or why not try the same trick with sugared apples and a buttery crumble topping at a party? Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight cocotte performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn’t need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte’s tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal.

As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles for a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it’s backed by a lifetime limited warranty. –Kara Karll

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids – they limit moisture to sides – by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts Texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won’t drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.

The elegance and functionality of Staub ceramics goes from freezer to oven to table. The glass porcelain finish matches Staub’s cast iron to mix perfectly on your table top. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe. Highly scratch, impact, and thermal shock resistant. The Staub Ceramic 3-pc Mini Cocotte Set is a veratile addition to any kitchen. Store salt and pepper on the counter for quick access, bake up individual deserts, or serve your favorite mac & chees recipe.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

1102687 Color: Grenadine Features: -Round cocotte.-Nickel knob for oven use.-Closed circuit and spikes cooking allows self basting.-Enameled black matte interior provides genuine flavor.-Material: Cast iron.-Smooth enamel bottom.-Made in France.-Constant and optimum performance.-Cast iron retains and evenly diffuses heat.-Induction hob compatible.-Easy to clean.-Dishwasher safe but it is advised not doing this too often.-Resists up to 500 F.-Compatible with all heat sources.-Capacity: 5.5 qt..-Staub provides lifetime guarantee. Color/Finish: -Graphite finish. Dimensions: -Overall dimensions: 5.9” H x 15” W x 11.1” D.

Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub’s skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub’s curved self-basting spikes—the innovative Chistera drop structure—that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations.

Conclusion

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